Miguel Mesquita
Miguel Mesquita brings his love and passion for the culinary world to every detail of his dishes. Leaving a career as an Industrial Engineer, he schooled at the Hospitality and Tourism School in Porto, Portugal and at Le Cordon Bleu, London following his dream. Currently, Miguel is gaining experience in Michelin Star Restaurants in London and working as a private Chef for La Belle Assiette. WorkIt Traditional Portuguese Cuisine - Porto, Portugal - June 2015. Harrods Gardens - London, UK - June 2015.
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Miguel Mesquita - M4Food
Quarta-feira, 19 de agosto de 2015. Enviar a mensagem por e-mail. Dê a sua opinião! Terça-feira, 18 de agosto de 2015. Enviar a mensagem por e-mail. Dê a sua opinião! .
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Miguel Mesquita brings his love and passion for the culinary world to every detail of his dishes. Leaving a career as an Industrial Engineer, he schooled at the Hospitality and Tourism School in Porto, Portugal and at Le Cordon Bleu, London following his dream. Currently, Miguel is gaining experience in Michelin Star Restaurants in London and working as a private Chef for La Belle Assiette. WorkIt Traditional Portuguese Cuisine - Porto, Portugal - June 2015. Harrods Gardens - London, UK - June 2015.PARSED CONTENT
The web site has the following on the web site, "Miguel Mesquita brings his love and passion for the culinary world to every detail of his dishes." We saw that the web site also said " Leaving a career as an Industrial Engineer, he schooled at the Hospitality and Tourism School in Porto, Portugal and at Le Cordon Bleu, London following his dream." It also said " Currently, Miguel is gaining experience in Michelin Star Restaurants in London and working as a private Chef for La Belle Assiette. WorkIt Traditional Portuguese Cuisine - Porto, Portugal - June 2015. Harrods Gardens - London, UK - June 2015."SEEK SIMILAR BUSINESSES
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